~ COURSE DESCRIPTION ~
502 Basic Seamanship – Module 2
- Nautical terms
- Basic bridge equipment
- 24-hour clock
- Phonetic alphabet
- Flag etiquette
- Deckhand duties
- Small boat maintenance
- Knots, fenders & lines
- Docking procedures
- Basic safety
503 Silver Service – Module 3
- Tray Service
- Russian, French & Plate service
- Proper table setting
- Table manners
- Formal & informal meal service
- Dessert & Coffee service
- Wine decanting & serving
- Buffet service
- Typical breakfast set-up
504 Interior – Fine Detailing, Guest Services & Laundry – Module 4
- Interior detailing (tips on cleaning i.e. marble, china, gold leaf, silver, delicate fabrics, drapes etc)
- Cleaning supplies to use; to avoid
- Scheduling: Chief Steward / ess vs. Steward / ess
- Guest prep / Cleaning after guests leave
- Valet services
- Linen & wardrobe care, laundry & dry cleaning
- Flower Tips
505 Coffee, Tea, Basic Bar, Champagne & Wine Service – Module 5
- Coffee
- Tea Time – Afternoon Tea
- Champagne Service & Caviar
- Introduction to Bartending
- Wine Service & Cheeses
- Certification
AYI Certification PACKAGES
500 Super Yacht Crew Course (5-Day) – $999
400 The Silver Service Course + Seamanship (4-Day) – $799 (minimum 2 students)
300 “The Silver Service Course” Stew Master (3-Day) – $699 (minimum 2 students)
220 The Two-Day Stew – $499 (minimum 2 students)
200 Professional Deckhand Basic Skills (2-day) – $375
Latest Comments