Steward/ess Master plus Seamanship Course - 4 Day

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Day 1: Basic Seamanship

• Nautical terms
• Basic bridge equipment
• 24-hour clock
• Phonetic alphabet
• Flag etiquette
• Deckhand duties
• Small boat maintenance
• Knots, fenders & lines
• Docking procedures
• Basic safety

Day 2:  Silver Service

• Russian, French & Plate service
• Proper table setting
• Table manners
• Formal meal service
• Buffet service
• Wind decanting & serving
• Coffee service
• Typical breakfast set-up

Day 3: Interior Detailing / Laundry / Valet Services

• Interior detailing (i.e. marble, china, gold leaf, silver, delicate fabrics, drapes etc)
• Cleaning supplies to use; to avoid
• Scheduling: Chief Steward/ess vs. Steward/ess
• Guest prep / cleaning after guests leave
• Valet services
• Linen & wardrobe care, laundry & dry cleaning
• Tray services (afternoon tea service)

Day 4: Other Services, Flowers & Basic Bartending

• Intro to Flowers
• Wine & Cheeses
• Champagne & Caviar
• Mixology – Basic Bartending
• Testing for certification